• PIZZA, PASTA & VINO

    ANTIPASTI TO NIBBLE ON, JUICY CHARGRILLED MEATS, 'TRUE' ITALIAN STYLE WOODFIRE PIZZA. WASH IT DOWN WITH A VINO OR BIRRA

Antipasti

Crocchette di Marco smoked eggplant croquettes w lemon mayonnaise 13     gf/veg


Calamari fritti fried calamari w lemon mayonnaise   12/25         gf


Sigari di bresaola Isola Chianina bresaola, Grana Padano fondue, walnuts, rocket, lemon dressing   16 gf


Pane & Olio bread, Mount of Olives Fish Creek EVOO, zaatar   6        v/gf


Antipasto Italiano daily offering of meats & cheeses (see specials board) 25/45 gfo


La frisella a traditional Pugliese style bruschetta with seasonal toppings. Served w cheese & meat 14      vo

Lo Spuntino di Pasquale burrata, San Daniele Prosciutto, Panzanella  21
gfo

Barchette di Verdura stuffed zucchini & red capsicum w goat cheese 10 veg/gf
 

Pasta

Tagliatella al ragu’ di cervo Pantry’s tagliatelle with slow cooked Terramirra Farm deer, topped w Grana Padano   28dfo


Pasta Vegetariana Pantry’s gnocchetti sardi w broccolini, zucchini, slow cooked cherry tomatoes, pea & mint mash, ricotta salata   25 vo


Paccheri ai frutti di mare pasta w local, seasonal fish   MP        df
Pasta Special see specials board   MP
 
 

Insalate

Dalla Murgia mix leaf, burratina, taralli, sun-dried tomatoes   20 vo/veg
La Contadina sliced & marinated mushrooms, cos lettuce, carrot, radish, almond flakes, orange vinaigrette, Grana Padano   18 gf/veg/vo

add Tuscan marinated grilled chicken   5
 
 

Contorni 8
 
Patate al forno Pugliese style roasted potatoes  gf, veg, vo
Verdure grigliate grilled & marinated vegetables   gf, v, veg
Funghi fritti battered & fried mushrooms      gf, v, veg
Insalatina cos lettuce, pickled capsicum, red onion & cherry tomatoes  gf, v, veg

Focaccia

Focaccia Aglio & Rosmarino garlic & rosemary, mozzarella   9       vo/veg
Focaccia Barese tomato, kalamata oliveS, oregano   10 v
Focaccia di Nonna red & yellow capsicum, red onion, salami, kalamata olive 12 vo
 

Pizza

Margherita fior di latte, black pepper, basil  16/20

Al Crudo San Daniele prosciutto, fior di latte, rocket, Grana Padano  19/25

Trulli Craig Young’s Italian sausage, fior di latte, mushroom, cherry tomato, chilli oil, rocket, Grana Padano  19/25

Tarwin spicy soppressata, mushroom, Berrys Creek blue cheese, kalamata olives, parsley  17.5/23

Capricciosa mushroom, kalamata olives, Virginia ham, grilled artichoke, black pepper   17.5/23

Alberobello speck, Portobello mushroom, fior di latte,  cherry tomato, pecorino, garlic, parsley (bianca)  19/25

Pugliese spicy soppressata, caciocavallo, semi-dried tomato, red onion, parsley (bianca)    17.5/23

Siciliana ricotta, semi-dried tomato, roasted pine nut, chilli oil, basil (bianca)  17.5/23

Orticello grilled zucchini, eggplant & artichoke, portobello mushroom, kalamata olives, red & yellow capsicum, fior di latte (bianca) 17.5/23

Il Prom seafood mix, slow cooked cherry tomatoes, coriander, smoked garlic dressing (bianca)   22/28

Calabra ‘nduja, fior di latte, red onion, red & yellow capsicum, olives, oregano  19/24

Fiorentina Isola Chianina salami, fior di latte, tartufata, rocket, provolone piccante, honey lemon mustard    19/25

Il Peccato grilled pineapple, Tuscan marinated chicken, rocket, lemon dressing (bianca)    19/24

 

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